Petimezi (Grape Molasses), known from ancient Greece, is created when grape must is lightly “cooked” and represents a natural sweetener, without added sugar, that is widely used in traditional Greek cuisine in pastries, sweets and cooking. Cretan Nectar`s Petimezi is produced respecting the traditions of our land, in the way our forefathers taught us, preserving its characteristic caramel flavour and rich in nutrients.
