Cretan Nectar Balsamic Glaze with Oranges is made with fresh Cretan oranges, white balsamic vinegar and petimezi (grape mo-lasses), which are gently processed in order to  preserve the taste and nutrients of the orange, without adding any sugar, colourings or preservatives. It is an extremely aromatic combination, ideal for grilled meat, fish, various types of cheese, fruit  salads  and  yoghurt.